A place to eat well over a stunning view of Praia do Rosa. Seafood, pasta, meat — every plate creative, every flavour generous.
“We visited in winter, sat by the warm fireplace, and enjoyed excellent seafood dishes.”
What only a local knows
- Order this
- Seafood tagliarini
- When to go
- Lunch to enjoy the view
- Off-season days
- Daily from 12 to 23h
Featured in these day plans
- The Gastronomic DayFor travellers who go where the food is. Wine, chef-led kitchens, considered plates. They book ahead and remember dessert.
- The Whale DayFor naturalists and first-time visitors to the south. July–November is the main whale-planning window, usually with more animals in August and September.



