Refined kitchen, easy atmosphere, an excellent bar. Chef Jéssica builds a contemporary menu around local seafood — perfect for a romantic dinner with individual à la carte dishes.
“Order the octopus and don't miss the signature drinks.”
What only a local knows
- Order this
- the octopus
- When to go
- romantic diner
- Off-season days
- open in the evenings apart from tuesdays
- Heads-up
- Opening days can change with the season. Check directly with the venue before going.
Featured in these day plans
- The Slow DayFor travellers without an agenda. Couples who read at dusk, solo guests who sleep early. A gentle arc, from slow coffee to chef-led dinner.
- The Whale DayFor naturalists and first-time visitors to the south. July–November is the main whale-planning window, usually with more animals in August and September.
- The Beach DayFor days when the answer is just sea and sun. Toes in the sand all day. Little talk, much water.
