Refined kitchen, easy atmosphere, an excellent bar. Chef Jéssica builds a contemporary menu around local seafood — perfect for a romantic dinner of small plates.
“Peça o polvo e não deixe de experimentar os drinks autorais.”What only a local knows
- Order this
- the octopus
- What it costs
- R$70 to R$380
- When to go
- romantic diner
- Off-season
- open in the evenings apart from tuesdays
Featured in these day plans
- The Slow DayFor travellers without an agenda. Couples who read at dusk, solo guests who sleep early. A gentle arc, from slow coffee to chef-led dinner.
- The Whale DayFor naturalists and first-time visitors to the south. Southern right whales use this coast as a nursery from June to November. A full day along their route.
