A classic of southern Santa Catarina. Always fresh seafood from one of the region's great fishermen-run kitchens.
“Probably the best breaded shrimp in the region.”
What only a local knows
- Order this
- the breaded shrimp
- When to go
- Weekend lunch
- Off-season days
- Open only on Fridays, Saturdays and Sundays.
- Heads-up
- Opening days can change with the season. Check directly with the venue before going.
Featured in these day plans
- The Slow DayFor travellers without an agenda. Couples who read at dusk, solo guests who sleep early. A gentle arc, from slow coffee to chef-led dinner.



