A classic of southern Santa Catarina. Always fresh seafood from one of the region's great fishermen-run kitchens.
“Probably the best breaded shrimp in the region.”
What only a local knows
- Order this
- the breaded shrimp
- What it costs
- R$90 to R$180
- When to go
- Weekend lunch
- Off-season
- Open only on Fridays, Saturdays and Sundays.
Featured in these day plans
- The Slow DayFor travellers without an agenda. Couples who read at dusk, solo guests who sleep early. A gentle arc, from slow coffee to chef-led dinner.
