ONA is a small and cozy restaurant influenced by Chilean cuisine, with excellent service and flavorful, refined dishes.
“We went with our little one, who savored a children's dish I almost wanted to order for myself.”
Cruo is a quiet gem. A chef with serious fusion chops — Chilean meets Japanese, and the result is a flavour explosion. Worth every minute.
“Our favourite was the aubergine. So much flavour in a single dish.”Read more
We're fans of Chiang Mai. Cozy room, lovely vibe, and proper Asian cooking. A must if you crave the flavours of the East.
“The massaman is full of flavour, and the complimentary starter gets your palate ready for the rest.”Read more
Refined kitchen, easy atmosphere, an excellent bar. Chef Jéssica builds a contemporary menu around local seafood — perfect for a romantic dinner with individual à la carte dishes.
“Order the octopus and don't miss the signature drinks.”Read more
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