Cruo is a quiet gem. A chef with serious fusion chops — Chilean meets Japanese, and the result is a flavour explosion. Worth every minute.
“Nosso favorito foi a berinjela. É muito sabor em um prato só.”What only a local knows
- Order this
- the aubergine
- What it costs
- R$70 to R$120
- When to go
- thursday around 19:00
- Off-season
- closed Sundays to Tuesdays
- Heads-up
- bring your own drink for a fee
Featured in these day plans
- The Adventure DayFor surfers, kitesurfers, and anyone who finds peace in motion. Up at dawn, asleep early. A full day of adrenaline with a reward at the end.
- The Gastronomic DayFor travellers who go where the food is. Wine, chef-led kitchens, considered plates. Adults 35-60. They book ahead and remember the dessert.
