Cruo is a quiet gem. A chef with serious fusion chops — Chilean meets Japanese, and the result is a flavour explosion. Worth every minute.

“Our favourite was the aubergine. So much flavour in a single dish.”
— Host note · Last visited February 10, 2026

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What only a local knows

Order this: the aubergine
When to go: thursday around 19:00
Off-season days: closed Sundays to Tuesdays
Heads-up: Bringing your own wine? Check the corkage policy first.

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Featured in these day plans

The Adventure DayFor those who enjoy movement. Choose between a lesson, jump and walk around operators, wind and return time; hours are suggestions.
The Gastronomic DayFor travellers who go where the food is. Wine, chef-led kitchens, considered plates. They book ahead and remember dessert.

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15 min

Visited Jan 2026

Google 5.0(67)

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Cruo Restaurante

What only a local knows

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Chiang Mai Thai Restaurant

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