TheWhale Day
For naturalists and first-time visitors to the south. Southern right whales use this coast as a nursery from June to November. A full day along their route.
Atmosphere
The Day
MAWA Café
A café with serious vibe and seriously good food. Perfectly placed if you're heading to Rosa Norte or Ouvidor for the day.
“O MAWA tem aquela vibe de coffee shop europeu, com ótimas refeições e que fogem da padaria/cafeteria tradicional brasileira.”See in the guide
Head to the launch beach — bring sunscreen and a warm layer.
Ao Sul Natural Turismo
Whale watching in winter is part of life here, as the southern right whale follows the coast. This agency leads excursions for those who want to be guided into that quiet encounter.
“Se quiser ser guiado até as baleias no inverno, é com eles.”See in the guide
The dining room overlooks the stretch where whales pass closest.
Restaurante Engenho do Mar
A place to eat well over a stunning view of Praia do Rosa. Seafood, pasta, meat — every plate creative, every flavour generous.
“Fomos no inverno sentamos ao lado da lareira quentinha e saboreamos ótimos pratos com frutos do mar.”See in the guide
Whales from the veranda
You don't need to leave Ibirahill to see whales. In July and August, binoculars in one hand, coffee in the other — the veranda is enough. The migration route passes right in front.
Discover the housesCoastal trail — bring binoculars. The blows are visible before the animals.
Praia do Luz → Rosa Sul Trail
A highly recommended walk. The trail begins on the northern headland of Praia do Luz, climbs to the Luz lookout, and ends at Praia do Rosa Sul. Easy to moderate, 25 minutes each way, with views that more than justify the effort.
“Uma caminhada de vibe top entre vaquinhas e visuais de tirar o fôlego.”See in the guide
Seafood to close the circle — the same fish that sustain the migration.
Refúgio do Pescador
Refined kitchen, easy atmosphere, an excellent bar. Chef Jéssica builds a contemporary menu around local seafood — perfect for a romantic dinner of small plates.
“Peça o polvo e não deixe de experimentar os drinks autorais.”See in the guide